Clean Bean Protocal & Personal use Storage
About our Clean Bean protocal Here are a few of our quality control protocols for green coffee purchasing and processing and roasted coffee. Our quality control department is overseen by our staff with the following certifications:
• Our Q grader passed 22 tests to become certified over a 3 day period, she must recalibrate every 3 years to maintain her certification. Within the coffee industry it is similar to a very skilled wine sommelier. |
Coffee Storage Suggestions We take great pride in caring your coffee beans, We suggest airless storage in a containter that holds 16 oz. of beans.
Ground beans oxodize faster than whole beans. Store contained beans in a cool place, the refrigerator if you like. Store unopened bags in a cool place, the refrigerator or freezer if you like.
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